Moet & Chandon Brut Imperial Rose NV is fresh, fruity and subtle in style, this rose champagne with aromas of redcurrants and wild strawberries.

Mercier Champagne is the best selling brand on the French market, controlled by Moet et Chandon. Dry and light with subtle fruit.

Lanson Champagne only leaves the cellars once it is fully matured - a minimum of 3 years for the Black Label. It is drinking particularly well at the moment.

Moet are the brand leaders in Champagne, and the official Champagne of London Fashion Week 2006.

Dom Perignon Brut Rose 1995/6 is an incredibly rare wine, considered by Chef de Cave Richard Geoffroy as the 'ultimate expression of our expertise'.

Excellent Champagne from the Epernay based house, floral with a touch of spice.

Laurent Perrier, Brut has a lightness and freshness, the nose is delicate while the palate is crisp and fresh with full fruit flavour and a lingering finish.

Light golden colour and fruity yeasty flavour from 18 months resting on its lees. A good value Kiwi sparklig wine.

Cremant dAlsace Brut is made using the same traditional method as Champagne and is a wonderful underated alternative.